Water Buffalow with Peppers

Ingredients: 1 pound Buffalo stew meat
(Buffalo meat is very lean so cook in low flame) 1 tablespoon of chillie flakes
1 tablespoon of crushed Black Pepper
1 small chopped red Onion
1 spoon of thinly sliced Ginger
1 spoon of thinly sliced Garlic
1/2 pound of Shistos Green Pepper
1 Red Bell Pepper thinly sliced
1/2 pound of baby Egg Plant
1/2 spoon of Salt 1 spoon Oil

Bring the stove to a low flame
Place a skillet and add a spoon of oil
Once the oil is hot, add the sliced onion and cook it for 2 minutes
Now add the garlic slices and stir it
Add the buffalo meat and sautee it slightly turning the meat, cook it for 5 minutes
Now add the egg plant and cook it for another 3 minutes with a lid on
Now add the bell pepper and the shistos pepper and stir it well
Add the ginger slices and sprinkle the black pepper, dried chilly flakes and salt to taste, give a good stir and serve

Lamb Breast Roast

Ingredients:
Lamb Breast Meat (don't clean up the fat)
Whole spices ( Corriander seeds, Cumin seeds, Cinnamon sticks, Bay leaf, Black Cardamon) Coarsely grind all these
Freshly Crushed Garlic and Ginger
2 Tablespoon freshly ground Black Pepper Corns
1 spoon dried chilly flakes
2 medium size lemons

Take a bowl and squeeze the lemons, add the whole spices, chillie flakes, ginger garlic paste
Rub the above mix on to the meat on both sides,
Place it in a zip lock back and put in the fridge overnight
Bring the stove to a low flame, put a skillet after two minutes
Once the pan is hot enough put the meat in the pan, cook for 2 minutes each side
Drain the fat from the skillet
Now add the spice mix and the juice on to the pan
Place the meat in the skillet and cook it for 5 minutes in low flame with a lid on
Remove the lid and cook it for another 3 minutes in a medium flame
Remove the meat from the skillet and place in a tin foil for a 3 minutes
Slice it, sprinkle the pepper powder and serve it