Lamb Breast Roast

Ingredients:
Lamb Breast Meat (don't clean up the fat)
Whole spices ( Corriander seeds, Cumin seeds, Cinnamon sticks, Bay leaf, Black Cardamon) Coarsely grind all these
Freshly Crushed Garlic and Ginger
2 Tablespoon freshly ground Black Pepper Corns
1 spoon dried chilly flakes
2 medium size lemons

Take a bowl and squeeze the lemons, add the whole spices, chillie flakes, ginger garlic paste
Rub the above mix on to the meat on both sides,
Place it in a zip lock back and put in the fridge overnight
Bring the stove to a low flame, put a skillet after two minutes
Once the pan is hot enough put the meat in the pan, cook for 2 minutes each side
Drain the fat from the skillet
Now add the spice mix and the juice on to the pan
Place the meat in the skillet and cook it for 5 minutes in low flame with a lid on
Remove the lid and cook it for another 3 minutes in a medium flame
Remove the meat from the skillet and place in a tin foil for a 3 minutes
Slice it, sprinkle the pepper powder and serve it