Water Buffalow with Peppers

Ingredients: 1 pound Buffalo stew meat
(Buffalo meat is very lean so cook in low flame) 1 tablespoon of chillie flakes
1 tablespoon of crushed Black Pepper
1 small chopped red Onion
1 spoon of thinly sliced Ginger
1 spoon of thinly sliced Garlic
1/2 pound of Shistos Green Pepper
1 Red Bell Pepper thinly sliced
1/2 pound of baby Egg Plant
1/2 spoon of Salt 1 spoon Oil

Bring the stove to a low flame
Place a skillet and add a spoon of oil
Once the oil is hot, add the sliced onion and cook it for 2 minutes
Now add the garlic slices and stir it
Add the buffalo meat and sautee it slightly turning the meat, cook it for 5 minutes
Now add the egg plant and cook it for another 3 minutes with a lid on
Now add the bell pepper and the shistos pepper and stir it well
Add the ginger slices and sprinkle the black pepper, dried chilly flakes and salt to taste, give a good stir and serve