Chicken Liver with Squash

Ingredients:

300 grams of Chicken liver
1 big red Onion, thinly sliced
1 spoon of freshly grated Ginger

2 spoon of Garam Masala not powdered, 3 cloves, 1 green Cordomon, 1 black Cordomon, 1 Bay leaf, 1 spoon Corriander seeds, 1 small Cinnamon stick, 1 spoon of Fennel and 1 spoon of Cummin seeds (powdered garam masala is over powering)
1 spoon of Turmeric powder 3 spoons of freshly ground black pepper
5 Serrano green Chillies
1 green and 1 yellow Squash
1 large Tomato, cut into small cubes


Add 2 spoons of oil into a pan, add the onions and the garam masala mix and stir well on a low flame
This whole garam masala will enhance the aroma as well as the taste
Add the liver and tomato and stir it well for 5 minutes, add the freshly made ginger and garlic, mix it well, add the tomato and turmeric powder mix it well, now put the lid on it and cook in a low flame for 10 minutes. At this point the liver will be well cooked and the tomato will be peeled of the skin and meshed well with the other ingredients. Add the yellow and green squash and stir it well. Raise the flame to medium heat, stir it well add the chillies and cook for another 2 minutes, now add the black pepper powder and salt and stir well and cook for another minute. If more heat is needed we can add a spoon of chillie powder. Serve it with rice or chappathi. Cheap but great tasting, the vegetables and chilly cooked right, delicious food.