1 Squab, 2 spoons of black pepper, 1 spoon Turmeric powder, 1 inch garlic, 5 cloves of garlic, 2 small red potatoes (roasted), 3 spoon cooking oil
Grind some pepper, slice some ginger, onion and garlic. I like to have something delicious and filling to add to this dish so I added red potato. Grind the ginger, garlic and pepper and paste that mix to the meat. Add oil to the pan, one by one add the meat to the pan, once its all brown add the potato and add some turmeric powder, the gamey smell will be less at the same time anti cancer agent according to studies, close it with a nice lid, cook it for about 20 mins at low flame. You will have a very tender squab dish with a great aroma.
The presentation may not be great in this one but my intention is to present this very tender and tasty dish. I like this to be a bit dry so you can enjoy this dish with some dry fruity wine and salad. Of course its my favorite with white rice and a nice salad with lemon.
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