Vendaikaai Thokku - Okra Thoku

Ingredients

2 pound of Green Indian Okra, 1 pound of ripe red Tomatoes, 1/2 pound of Red onion, Bunch of Curry Leaves, 1 spoon Turmeric Powder, 2 spoons of Red Chillie Powder, 1 small stick of Cinnamon, 3 spoons of Oil

Add the oil in a skillet, add the chopped onions, 1 small stick of Cinnamon and Curry leaves, once the onion is translucent add the Okra and sauté it well. Add one spoon of chillie powder and half a spoon of the Turmeric powder and stir it nicely. After 5 minutes add the chopped Tomatoes add the second spoon of Chillie powder and Turmeric power and 2 spoons of salt stir it well. Add 1 cup of water and cook at a low flame for 30 minutes and serve it, nice sweet, sour and hot dish.