Few curry leaves 1 spoon mustard seeds (1/4 spoon), 3 dried red chillies, 3 petals of fresh garlic unpeeled and crushed, a few fennugreek seeds (1/4 spoon), 2 spoons yellow lentil2 spoons black pepper, 2 spoons cummin seeds, 1 bunch of corriander leaves, 2 tomatoes sliced nicely
Heat a pan, add yellow lentil, black pepper, chillies, fennugreek and cumins seeds once you can smell the aroma, transfer it to another plate, let it cool, grind it well and keep it. Now add one spool sesame oil, add the mustard sees and curry leaves, once the mustard start bursting add the garlic and tomatoes, let it cook for 5 minutes. Once the tomato is done, add 4 cups of water and let it boil. Add a pinch of turmeric powder and salt to taste. Now add the powder slowly and stir well. Garnish it with coriander leaves and serve it.
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