Salmon Fish Head Curry, Soup

Ingredients

1 Salmon Fish Head, 2 cups of Tamarind juice, 3 spoon of ground Corriander powder, 2 spoons of groun red Chilly powder, 1 spoon of freshly ground black pepper 3 Tomatoes, 1 Red Onion, 1 bulb of Garlic Cloves, 1 spoon of ground Fennugreek seeds, Cilantro leaves

Add oil in a pot, add curry leaves, small oinons, and cook it till it turns brown. Add the dry powders into the pot and stir it for a minute in low flame and a cup of water and cook the paste well. Now add the garlic cloves into it and cook for a 2 mins, add the tamrind juice. Now add the fish head pieces and add 2 cup water. Cook till the fish is nicely cooked, add the black pepper. Garnish and serve. Poor man's good protein. Popular dish in Korea, you can add some fresh Korean vegetables and leaves.