Chinese Silky Chicken Fry

Ingredient

1 Whole Chinese Silky Chicken, 1 Bunch of Curry Leaves, 3 Spoons of crushed Black Pepper Corns, 2 spoons of ground cumin seeds, 1 Large Red Onion, 1 inch Ginger thinly sliced, 3 Cloves of crushed Garlic

Add 3 spoons of oil to a bowl, add all the dried spices mix well set aside, add the meat and mix it well. Now in a pan on a low flame add 1 spoon oil, add the curry leaves, chopped onion and ginger, cook it till golden brown, now add the meat and cook it medium flame for 15 minutes, now add the ground black pepper, garnish with cilantro and serve.