Steamed Thilapia (Thai Cusine)

Ingredients:

1 fresh Tilapia or Red Snapper Fish
Ginger, a few Garlic petals, 3 Green Chillies, 1 spoon dried Chillie flakes, 3 Green Limes, 7 spoons of light Soy sauce
Cut the ginger into small cubes
Slice the ginger into fine thin slices
Rinse the fish well and dry it up with a tissue paper
Place it in a plate, fill the cavity of the fish with the ginger cubes, quarterd lime, and few pieces of garlic
Thinly slice the lime ( half a lime should be enough)
Place the thinly sliced lime on the bottom and top of the fish
Take wide mouthed skillet and half a cup of water and place the plate which has the fish into the skillet
Bring the water to a boil, now put the lid on and cook the fish in medium flame for 15 minutes

Make the Sauce now
Take a bowl add 7 spoons of light soy sauce
Add 1 crushed garlic petal into it
Add 3 crushed green chillies
Add 1/2 spoon of dried chillie flakes
Add 2 freshly squeezed limes

Mix it well and taste it, you should have some saltiness, sweet and sour and the heat from the chillies, adjust the lemon juice according to the taste
Bring the plate with the fish out of the skillet and pour the sauce and serve it with sticky white rice

For more aroma, heat 3 spoons of Sesame oil, add thinly sliced green onion and leek, stir it well for 2 minutes and pour the hot oil over the fish