1 Broccoli bunch (cut into bite size pieces, peel of the broccoli stems), 10 petals of chopped Garlic, 50 Grams of Yellow Lentil (Soak the lentil in water for 30 minutes), Salt to taste, a pinch of Turmeric and Asofetida powder.
Heat up a skillet in medium flame, add 1 cup of water, when the water comes to boil, add the lentil and cook till it gets softened, it may take 10 minutes. Now add a pinch of turmeric powder, a pinch of Asofetida, salt to taste and stir it well. Now add the chopped broccoli, add the broccoli stems as well, it's very crunchy, add chopped garlic, put a lid and cook for 3 minutes, the color of the broccoli will turn to beautiful bright green, serve it steaming hot.
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