Kutathakaali Keerai Kootu - Black Shade Night

Ingredients:

500 grams of Kuttathakaali keerai (Black Night Shade), with its fruit, 100 grams of small onions, 2 Chillies, 3 crushed Garlic petals, 2 spoons of Sesame oil, 20 grams of grated Coconut

In a skillet add a few spoons of oil, add a thinly sliced onions and sautee it for a few minutes, add the crushed garlic and the chopped greens and cook it for 10 minutes on a low flame. Add the grated coconut and stir it and serve. Tastes delicious when served with white rice. The dish tastes a little bitter but a great food for people with stomach ailment. The leaves with its beautiful green, red and black fruit has a unique bitter and sweet taste.