1 bunch Red Spinach (wash it well and chop it), 3 Dried Chillies, 5 cloves of Garlic crushed, 1 Small Shallot, a pinch of Turmeric powder, Salt and Cooking Oil
Add oil to a pan, add the garlic, dried chillie and half the chopped onion, add the chopped spinach stem and cook it for 5 minutes, this is very crunchy and nice once cooked, add the rest of the spinach, add half a spoon of turmeric powder and salt to taste, this will take the raw smell of the spinach. Cook for another 5 minutes and serve. When mixed with white rice it will become a nice beautiful pinkish red color. Highly nutritious, tasty and pleasing to the eye.
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