Eggplant - Kathirikaai Kootu

Ingredients

1 Pound Eggplant, 100 gms of Yellow Lentil, 10 Cloves of crushed Garlic, 1 Spoon Chillie flakes, 1 Small Onion Chopped, Mustard seeds, Fennugreek, Asofetida, 1 Spoon Turmeric Powder, 1 Strig of Curry leaf Cooking Oil

Add oil to a pan, add the crushed garlic, mustard and fenugreek seed curry leaves, give a quick fry. Now add the lentils stir it, add 2 cups of water, add a pinch of asafetida, cook for 20 minutes, once the lentil is well cooked. Add the thinly sliced cube of eggplant, add 1 spoon of turmeric, add salt to taste, stir well and cook it with a lid on for 20 minutes. Garnish with the thinly sliced onions and serve.