Sardine Fry - Chaalai Meen Varuval

Ingredients

2 pound fresh Sardines, 1 whole red onion, 3 cloves of Garlic, 1 spoon crushed black pepper, 2 spoon red chillie flakes

Add oil in a pan, add the fresh Sardines in the pan and cook in high heat for 3 minutes both the sides, add the thinly sliced red onions in the pan, add crushed garlic cloves, sautee it, add some salt, add some chillie flakes, slowly turn the fish without breaking it, add a few crushed black pepper, cook till the fish is cooked crispy, even though the fish is fresh, this method of cooking will taste like dried fish.