Bitter Gourd Fry - Pavakaai Poriyal

Ingredients

2 Pound of Indian Bitter Gourd 2 Large Red Onions 2 Medium sized Tomato (de-seed) 1 spoon Turmeric powder 2 spoon red Chillie powder 1 spoon salt

In a skillet add 3 spoons of oil and add the finely chopped Bitter Gourd, cook at a medium flame for 5 minutes or till it turns light brown, now add the thinly chopped onions and cook it for another 5 mintues, add turmeric powder, red chillie powder and salt and stir it well. Now add the tomato into the mix and cook for another 3 minutes and serve.