Mixed Vegetable Curry

Ingredients

1 pound Califlower, 1/2 pound Broccoli Florets,1 Carrot, 1 cup Green Peas, 1 Tomato quartered, 2 small Potatoes quatered, 2 spoon Grated Coconut (optional)

Spice Mix: Use ready made Mixed Vegetable Curry powder if are running short of time

Dry Ingredients (how to make curry powder for this dish, do not dry roast and grind)
2 spoon coriander seeds, 3 dry red chillies, 1 small Cinnamon stick, 3 cloves, 1 Spoon Green Cummin Seeds, 1 spoon Fennel seeds, grind it

Wet Ingredients

3 Green Chillies chopped, 1 Onion chopped, 1 spoon ginger Garlic paste

Add 2 spoon cooking oil in the pan, add the chopped onions and Green cumin seeds. Cook it till it becomes slightly brownish color, now add the potatoes and cook it for 5 minutes. Add the ground dry ingredients and stir it, now add the tomato and cook for 2 minutes, Add the mixed vegetable and stir it well, add the wet ingredients and stir well, add salt to taste, add a cup of water stir it well and cook in low flame for 5 minutes with a lid on. Garnish it with grated coconut and cilantro.