Saturday, April 15, 2017

Ostrich Pulav

Ingredients:
1 pound ground Ostrich meat
1 spoon Red Chilli flakes
2 spoons Black pepper powder 1 spoon Garam Masala (Corriander, Black pepper, cardamom, Cinnamon, Bayleaf, Cummin, Star Anise)
1 large Red Onion thinly sliced
1 spoon ginger and garlic chopped
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