Saturday, April 15, 2017

Muyal (Rabbit Varuval

Ingredients: One whole Rabbit
2 spoons Corriander seeds
1 spoons Cummin seeds
3 spoons Black Pepper Corns
3 Dried Red Chillie
1/2 spoon of Turmeric powder
Few Cloves, and a small Cinnamon stick
2 spoons of Plain Yogurt

Fry the all the dry ingredients in a pan and let it cool
Transfer it into mixer/grinder and grind it well
Take a spoon of ground mix and rub it the the Rabbit meat
Leave it for 10 minutes in a cool place
Mix the remaining ground powder with the Yogurt and make it into a nice paste
Now coat the mix into the Rabbit Meat and let it for another 15 minutes

Take a skillet and 3 spoons of oil and roast the meat till its tender for about 30 minutes at medium heat

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