Stuffed Bitter Gourd - Pavakaai Poriyal

Ingredients

2 pound Bitter Gourd, 1 pound Red Onion, 1 spoon Chillie Powder, 1/2 spoon Turmeric Powder, 4 spoon Cooking Oil

Cut the ends of the bitter gourd, chopped the onion thinly, add 4 spoons of oil in pan, add the bitter gourd first, sautee it for 10 minutes, add the chopped onion and cook it for another 5 minutes, now add the turmeric and chillie powder and stir well, cook for 5 minutes with the lid on in a slow flame. Serve it with rice or chappathi.