Australian Lamb Chops

Ingredients

3 pounds Australian lamb chops, 3 small red potatoes, 1 tablespoon freshly crushed black pepper, 2 spoon coriander powder, 1 spoon red chillie powder, 1 spoon cumin powder 1 red onion, 2 plum tomatoes, 20 grams of garam masala whole ( 1 green cardamom, 1 small cinnamon stick, bayleaf, clove, coriander seeds)

Trim the fat from the lamb chop, rinse it in running hot water this will wash wasy little more fat. Boil the potato separately

Add oil in a pan, add the chop one by one and make sure each side is cook for about 2 mins. Add the onions slowly and make sure its golden brown. Slowly add the tomatoes as well, add coriander powder, chillie and cumin powder and garam masala, add 2 cups of water. Close the lid and cook for 5 mins. Add the tomatoes and cook in low flame for 15 mins so that the chop meat is tender, add the potato at the end and stir it, stop the flame. Take the chops and keep it in another bowl and trasfer the potatoes and some sauce, this way the fat can be seperated. Garnish and serve it. Best way to eat lamb chops is, use your hands.