1 pound king size prawns ( i prefer sea prawns), 20 grams of fresh ginger, 5 petals of garlic, 1 spoon coriander seeds, 3 dried red chilies, 1 plum tomato, 1 red onion (optional), 1 green bell pepper (optional)
Clean the shrimp and devein it dry the water using a cotton cloth or a tissue paper ground the dry ingredients first ground the ginger and garlic seperately mix the shrimp with the ground ingredients put it a fridge covering with a plastic wrap this will keep it moist add oil in a hot pan, add the onion, ground ginger, garlic paste, once it turns golden brown add the prawns, cook at low flame otherwise its rubbery. Slowly add the tomato and bell pepper and cook for 3 mins with a closed lid. Garnish it as you like.
No comments:
Post a Comment