Wild Shrimp Pulao

Ingredients

1 cup Basmati Rice, 50 grams Jumbo Prawn from Argentina, Mixed asian vegetables, 1 Red Onion Sliced, Ginger and Garlic paste, 1 gram saffron, 20 grams black pepper and 10 grams turmeric, 2 spoons of garam masala (not powdered) 3 green chillies, 1 lemon, Cilantro and mint leaves

Cooke the white rice separately only 75% cooked.
Add oil to a pan with a thick base, now add the onions and cooking for 3 mins and make sure its golden brown. Now add the ground ginger, garlic paste and mint paste and cook for minute. Add the shrimp and 1 more spoon of oil, add the chopped green chillie. Add red chillie powder and turmeric and stir it well. Add the 75% cooked white rice and layer it over this pan.