Pompfret Fish Curry

Ingredients

2 medium sized Pompfret fish, 1 cup Tamarind juice, 2 spoons coriander powder, 1 spoon chillie powder, 1 spoon ground Fennugreek, 5 small red onions, 10 cloves of garlic, Cilatro to garnish

Add a spoon of oil in a skillet, add mustard seeds and fennugreek, add the onions and garlic, once you see the golden brown onions, add the cut tomato. Cook for 5 minutes in low flame. Add a cup of water (add 1 spoon tamarind paste) or tamarid juice. Add the chilli powder, corriander powder and a pinch of turmeric, let it cook for 20 minutes so that it thickens (almost sticky). Now add the fish and cook at low flame for five minutes, close it with a lid. This particular dish tastes good the next day and the day after.