Phesant Stew

Ingredients

1 Small Phesant (2 - 3) pounds, One Bell Pepper ( red or green), 1 Large Indian green pepper, 25 grams of fresh ginger and garlic crushed, 1 Cilantro/Corriander small bunch, 1 Large tomato, 1 spoon cummin, corriander and red chilli powder, 1 spoon of garam masala (cloves, cardamom, cinnamon stick, cumin) 2 cups of clean water,

Phesant is a very flavorful game bird, the birds between six months to 1 year old are very tasty. The female is quite fatty and very good for frying the male is a bit pinkish and excellent for making stew or soup. Once you taste the phesant you would not eat the chicken you buy at the local grocery stores.

Take a long neck pot, add 2 spoon oil, add onion, tomato, chopped ginger and garlic cook for 5 minutes. Now add the chopped tomato and cook with a lid on for 3 minutes, add the meat stir it well, add the coriander and red chillie powder and stir it well. Add 3 cups of water and cook it in a low flame for 3o mins. Now add a spoon of ground pepper stir it slowly. Garnish with cilantro and serve with rice.