2 pound Monk fish, 1 red oinon, 5 green chillies, 1 cup Coconut milk, Green Beans, Basil leaves, a few small tomatoes, 1 small piece of ginger, few petals of garlic and a spoon of fish sauce.
Grind the chillies, shallots, lemongrass, garlic and ginger together. Cut onions into small pieces. Add a spoon of oil in a pan add the curry leaves, add the paste with the above ingredients, stir it a few times, add the beans, add a cup of coconut milk and a cup of water to it, bring it to a boil, add the fish and cook for 5 mins with a lid on and the spoon of fish sauce, add the mint leaves stir it slowly and take of the stowe. Soy sauce can be used for vegetable only dish.
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